It’s finally here! Farm stand season in Michigan!
Tomatoes with flavor- fresh sweet corn, zucchini for stuffing!
YES! This Italian Mama made herself a special lunch today! In honor of my first trip to the farm stand- I’ll share a favorite recipe
Simple Summer Bruschetta:
preheat oven to broil
Optional: a few TBLS Gorgonzola cheese crumbles.
1) pour dressing over tomatoes and let them macerate for 15 minutes or so.
2) Using a pastry brush- “paint” bread slices on one side with dressing from the bowl with tomatoes- as if buttering.
This is italian grilled cheese and tomatoes- kicked up! For lunch I munch three huge slices with a glass of persimmon/white tea iced tea.
PS- usually I have a momma lunchable (south beach lunch in a box or something similar) But once in a while it’s nice to make a special meal… just for me. 😉
Another day I’ll post my method for bruschetta the “hard way” olive oil, bread rubbed with fresh garlic etc;)
Knitting update- Why Yes, I still am.;) One monkey sock complete- and am on row 138 of Mystery Stole #3
Giant zucchini’s to soon be stuffed and sauced;)